6 ene 2017

Churrería Andolina, la churrería de Dolina


Churrería Andolina, is the churrería where Alejandro Remigio Dolina goes after his radio show, to eat some chocolate and drink some churros, especially on Friday's, the day of the Devil.

And Dolina enters, and there is a giant church organ in the churrería, and Alejandro Dólina enters wearing a Lugosi-esque cape, like a tall man with feet of cheese, and he plays the organ with enormous hands rising one eyebrow, and everybody eats soup and drinks bread there, because besides churrería, it's also a barsucho

and after this, Dolina stands up and asks about the results of the soccer with expectant face or jeta:

"Como va el fóbal?"











"Churrería Andolina", la churrería de Dolina, is the place where Alejandro Dolina goes on Saturday evening, after the games of Primera B, and he eats some Cynar, and drinks some papafrita "Bun", and then he sings some milongas guarangas, and plays billiard, listening to the "Glostora Tango Club" on a radio a galena, because everybody's a friend in Churrería Andolina, the churrería of Dolina, a place of reunion for the grasada and the chochamus.










And sometimes, some people get confused, and take Alejandro Remigio Dolina for Pappo, Ritchie Blackmoore or Alice Cúper, and he says:

"Tenga mano tallador, está loco o se tomó un tacho de Duperial?"



And then he drinks a large jar of licuado e' bananaconleche, and plays tute cabrero, and starts arguing and has to escape through the window of































Churrería Andolina, la churrería de Dolina.














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